MENU NOI GREEN LAKE
Lunch Menu
Mon - Fri 12.00 pm - 2:30 pm
PAD THAI
Thin rice noodles, tangy tamarind sauce, egg, tofu, bean sprouts, ground peanuts with choice of chicken, pork or tofu. $14.50
BLACK NOODLES (PAD SEI-IEW)
Wide rice noodles, egg, broccoli, soy sauce with your choice of chicken, pork or tofu. $14.50
DRUNKEN NOODLES
(KHI MAO NOODLES)
Wide rice noodles, egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, with your choice of chicken, pork or tofu. $14.50
CASHEW NUT CHICKEN *
Sliced tender chicken breast stir-fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts. $14.50
SPICY THAI BASIL STIR-FRY *
(KHAO KA PROW)
Fresh basil, bell peppers, ground chicken, served with rice topped off with an over-easy fried egg. Also available with ground pork or fried tofu. $14.50
CRISPY GARLIC CHICKEN
Lightly battered and fried boneless chicken pieces, stir-fried in a sweet garlic-infused sauce topped with crispy fried basil and red bell peppers. $15.95
SIAM SPICY EGGPLANT *
Grilled eggplant, basil, bell peppers, with your choice of chicken, pork or tofu. $13.95
SWIMMING RAMA (GF)
Sliced chicken breast served on top of fresh spinach, topped with our homemade peanut sauce. Also available with fried tofu. $13.95
YELLOW CURRY (GF) *
Yellow curry paste, coconut milk, potatoes, onions and your choice of chicken, pork or tofu. $14.95
BANGKOK RED CURRY (GF) **
Red chili paste, coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers, with your choice of chicken, pork or tofu. $14.95
GREEN CURRY (GF) **
Green chili paste, kaffir lime leaves, coconut milk, eggplant, basil, bell peppers, with your choice of chicken, pork or tofu. $14.95
SALMON GARLIC FRIED RICE
Jasmine rice stir-fried in garlic paste, egg and onions topped with grilled garlic butter salmon fillet. $17.95
PINEAPPLE FRIED RICE
Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins, and onions. Choice of chicken, pork or tofu. $17.95
For beef add 3, shrimps add 4 and seafood add 5
* Spice level 1-5
Gluten free (GF) (available upon request)
Vegetarian option (available upon request)
