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MENU NOI GREEN LAKE

Happy Hours

Only Monday-Friday 3-6 pm and 8:30 pm - close at the bar only

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Bar

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HOUSE RED WINE
HOUSE WHITE WINE
SINGHA BEER (BOTTLE) (THAILAND)
DRAFT BEER
WELL DRINK
COCKTAIL OF THE NIGHT

(SELECTED ITEMS ONLY)

Happy Hours Menu

 • CHICKEN WINGS
Our tasty wings are marinated in garlic and soy sauce, then fried. Served with a sweet chili dipping sauce. Half order $8.95 / Full order $7.5

 • FRESH ROLLS
Stuffed with shrimp, BBQ pork, cilantro, bean sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin. Served with our famous peanut sauce. $6.5

 • SPRING ROLLS
Fried sping rolls stuffed with succulentvegetables, served with our secret plumsauce. $6.5

 • CRAB WONTONS
Crispy-fried wontons stuffed with a combinationof crab, carrots, celery and cream cheese,served with Noi style plum sauce. $8.5

 • CHICKEN SATAY
Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce, cucumber salad and toasted bread. Two for $7.95

 • DEEP-FRIED PORK STRIP
(MOO DADE DEAW)

This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep fried them to a flavorful golden brown. Served with Sriracha sauce. $7.5

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 • THAI SHRIMP CAKES (TOD MUN GOONG)
Amazing fried shrimp cakes, served with Noi style plum sauce. $8.5

 • CRISPY GARLIC CHICKEN
Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers. $11.5

 • PAD THAI
Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts and ground peanuts. Choice of chicken, pork or tofu. $10.95 (For beef add 3, shrimp add 4, seafood add 5 or lobster add 10)

 • ORIGINAL TOM KAH
This soup features chicken, straw mushroom caps, lemongrass, spring onions, red onion, cilantro and an enticing taste of galangal roots infused withcoconut milk. Small $8.95 Large $7.5 (For shrimp add 4 and seafood add 5)

 • BANGKOK RED CURRY
A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu. $9.95 (For beef add 3, shrimp add 4 and seafood add 5)

 • YELLOW CURRY
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli and fried tofu. $9.95

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