Our Story


Noi Thai Cuisine is expanding and bringing the beautiful vibe of authentic Thai food to a new location in Seattle, at Green Lake. Green Lake is one of Seattle’s most beloved parks, which brings a lot of pleasure to Seattleites. With its abundant nature and freshwater lake, a place where people enjoy outdoor activities with their family and friends. Noi Thai Cuisine aims to be a part of this idyllic landmark, to bring happiness and create memorable experiences within the community via our incredible Thai food. Our dishes are created and prepared by the Master of the Royal Thai Culinary Team from Thailand. Brought with care, to ensure that our guests enjoy the best experience in the tastes of Thailand.


Noi Thai Cuisine is a daughter restaurant, following in the footsteps of its mother restaurant, Bai Tong Thai Restaurants, which began as a favorite stopover for Thai Airways crews at Sea-Tac airport. Noi Thai Cuisine was established by the new generation of the family whose focus is to upgrade Thai food experiences. To become a high-end restaurant that serves the best element of authentic Royal Thai cuisine, prepared by the exquisite method from distinguished Thai chefs. We want our guests to experience the same distinctive recipes that the Royal Thai family enjoy in Thailand.

Our Team


Chaiseeha’s family and Lapangkura’s family have always had a passion for truly authentic Thai cuisine and a strong inspiration to bring these various traditional Thai tastes for the world to experience. In addition to the traditional Thai culinary, they decided to offer “royal” Thai dishes to its fine dining menu, which is known for its refinement, cooking techniques, presentation, ingredient, and flavors to serve the Thai royal household.


Our team has been building a reputation of authenticity and excellence of traditional Thai cuisine since 1989. Noi Thai Cuisine is committed to staying true to the culinary culture and influences of Thailand.


Meet Our Executive Chef